Goat Cheese Polenta
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This recipe makes 4 servings
Make this classic a tradition for family suppers.
Ingredients
- 4 cups water
- 1 cup cornmeal
- 2 tbsp butter
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup goat cheese
- 1 green onion, chopped
Preparation
In saucepan, bring 4 cups (1 L) water to boil. In thin steady stream, whisk in cornmeal until thickened. Cook over medium-low heat, stirring with wooden spoon, until thick enough to mound on spoon, 10 minutes.
Remove from heat. Stir in butter, salt, pepper, goat cheese and green onion.
Source : Canadian Living Magazine: May 2003
- Keywords : Sides; Lunch; Dinner; Vegetarian; Cheese; Green onions;
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