Goat Cheese Polenta
Make this classic a tradition for family suppers.
Servings: 4
Ingredients:
-
4 cups (1 L) water
1 cup (250 mL) cornmeal
2 tbsp (25 mL) butter
1 tsp (5 mL) each salt and pepper
1/2 cup (125 mL) goat cheese
1 green onion, chopped
Preparation:
In saucepan, bring 4 cups (1 L) water to boil. In thin steady stream, whisk in cornmeal until thickened. Cook over medium-low heat, stirring with wooden spoon, until thick enough to mound on spoon, 10 minutes.
Remove from heat. Stir in butter, salt, pepper, goat cheese and green onion.
Source
Canadian Living Magazine: May 2003
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »