Goat Cheese Polenta

By The Canadian Living Test Kitchen

21 people added this to their Recipe Box

Make this classic a tradition for family suppers.

Servings: 4

Ingredients:

Preparation:

In saucepan, bring 4 cups (1 L) water to boil. In thin steady stream, whisk in cornmeal until thickened. Cook over medium-low heat, stirring with wooden spoon, until thick enough to mound on spoon, 10 minutes.

Remove from heat. Stir in butter, salt, pepper, goat cheese and green onion.

Tags:

Side Dish; Vegetarian; Grains; Cheese/Other Dairy; Boil/Simmer;

Source

Canadian Living Magazine: May 2003

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