Tested till perfect Goat Cheese Souffle

Goat Cheese Souffle

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe2 out of 5 based on 1 ratings.
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  • Portion size 4


  • 1/4 cup 1/4cupflour
  • 1 tsp 1tspchopped fresh rosemary
  • 1 cup 1cupmilk
  • 4 oz 4ozgoat cheese
  • 4 4eggeggs, separated
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Preheat oven to 350°F (180°C)

In saucepan, heat 3 tablespoons (50 mL) vegetable oil over medium heat; cook flour, rosemary, 1/2 teaspoon (2 mL) salt and 1/4 teaspoon (1 mL) pepper, stirring, for 1 minute.

Gradually pour in milk; cook, whisking, for about 5 minutes or until smooth and very thick.

Remove from heat. Add cheese; stir. Let stand for 5 minutes. Whisk in egg yolks, 1 at a time.

In bowl, beat egg whites until stiff peaks form; fold one-quarter into cheese mixture. Fold in remaining whites. Spoon into 11- x 7-inch (2 L) baking dish.

Bake souffle in oven for about 30 minutes or until puffed, golden and tester inserted in centre of souffle comes out clean.

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