Goblin Face Caesar-tini

Tested Till Perfect

Pickle juice, horseradish and hot sauce add their zesty kicks to this cocktail.

Servings: 1

Ingredients:

    4 oz (125ml) tomato-clam cocktail
    1-1/4 oz (35ml) vodka
    2 tsp (10ml) pickle juice
    1/2 tsp (2ml) prepared horseradish
    3 dashes Worcestershire sauce
    3 dashes hot pepper sauce
    Pinch each salt and pepper
    Goblin Face:
    2 pimiento-stuffed green olives
    1 miniature dill pickle or gherkin
    Garnish:
    1 Lime wedge
    Celery salt

Preparation:

Goblin Face: Thread 1 olive for eye-ball onto toothpick. Thread pickle cross-wise for nose beside olive, them remaining olive for other eye. set aside.

Garnish: Moisten 1/4-inch (5mm) rim of martini glass with lime wedge. Dip into plate of celery salt to coat. Set aside.

Fill cocktail shaker with ice. Add tomato-clam cocktail, vodka, pickle juice, horseradish, Worcestershire sauce, hot pepper sauce, salt and pepper; shake vigorously to blend and chill. Strain into prepared glass. Garnish with Goblin Face.
 

Additional Information

  • Nonalcoholic Goblin Face Bloody Mary-tini:
    Omit vodka. Reduce pickle juice to 1 tsp (5ml).




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