Tested till perfect Goblin Face Caesar-tini

Goblin Face Caesar-tini

Pickle juice, horseradish and hot sauce add their zesty kicks to this cocktail.

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Portion size 1


  • 4 oz 4oztomato clam cocktail
  • 1-1/4 oz 1-1/4ozvodka
  • 2 tsp 2tsppickle juice
  • 1/2 tsp 1/2tspprepared horseradish
  • 3 dashes 3dashesWorcestershire sauce
  • 3 dashes 3dasheshot pepper sauce
  • 1 pinch 1pinchsalt
  • 1 pinch 1pinchpepper

Goblin face

  • 2 2pimiento-stuffed green olivepimiento-stuffed green olives
  • 1 1miniature dill pickledill pickles or gherkin pickle


  • 1 1lime wedge
  • 1 1celery salt
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Goblin Face: Thread 1 olive for eye-ball onto toothpick. Thread pickle cross-wise for nose beside olive, them remaining olive for other eye. set aside.

Garnish: Moisten 1/4-inch (5mm) rim of martini glass with lime wedge. Dip into plate of celery salt to coat. Set aside.

Fill cocktail shaker with ice. Add tomato-clam cocktail, vodka, pickle juice, horseradish, Worcestershire sauce, hot pepper sauce, salt and pepper; shake vigorously to blend and chill. Strain into prepared glass. Garnish with Goblin Face.

Additional information : Nonalcoholic Goblin Face Bloody Mary-tini:
Omit vodka. Reduce pickle juice to 1 tsp (5ml).

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