Goblin Face Caesar-tini
17 people added this to their Recipe Box
This recipe makes 1 servings
Pickle juice, horseradish and hot sauce add their zesty kicks to this cocktail.
Ingredients
- 4 oz tomato clam cocktail
- 1-1/4 oz vodka
- 2 tsp pickle juice
- 1/2 tsp prepared horseradish
- 3 dashes Worcestershire sauce
- 3 dashes hot pepper sauce
- 1 pinch salt
- 1 pinch pepper
- Goblin face
- 2 pimiento-stuffed green olives
- 1 miniature dill pickle or gherkin pickle
- Garnish
- 1 lime wedge
- 1 celery salt
Preparation
Goblin Face: Thread 1 olive for eye-ball onto toothpick. Thread pickle cross-wise for nose beside olive, them remaining olive for other eye. set aside.
Garnish: Moisten 1/4-inch (5mm) rim of martini glass with lime wedge. Dip into plate of celery salt to coat. Set aside.
Fill cocktail shaker with ice. Add tomato-clam cocktail, vodka, pickle juice, horseradish, Worcestershire sauce, hot pepper sauce, salt and pepper; shake vigorously to blend and chill. Strain into prepared glass. Garnish with Goblin Face.
Garnish: Moisten 1/4-inch (5mm) rim of martini glass with lime wedge. Dip into plate of celery salt to coat. Set aside.
Fill cocktail shaker with ice. Add tomato-clam cocktail, vodka, pickle juice, horseradish, Worcestershire sauce, hot pepper sauce, salt and pepper; shake vigorously to blend and chill. Strain into prepared glass. Garnish with Goblin Face.
Additional information : Nonalcoholic Goblin Face Bloody Mary-tini:
Omit vodka. Reduce pickle juice to 1 tsp (5ml).
- Keywords : Drinks-alcohol; Halloween; Vodka;
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