Gold and Green Kabobs
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 90 |
| pro | 1 g |
| total fat | 7 g |
| carb | 6 g |
A mild Cajun flavouring adds zing to a great vegetable combo to accompany fish, beef or poultry.
Ingredients
Preparation
In small bowl, stir together oil, paprika, oregano, mustard, chili powder, salt and pepper; set aside.
Cut zucchini in half lengthwise; cut crosswise into twenty-four 1-inch (2.5 cm) chunks. Place in large bowl. Cut each green and yellow pepper into twelve 1-inch (2.5 cm) squares; add to zucchini. Pour oil mixture over top; toss gently to coat. (Vegetables can be prepared to this point covered and refrigerated for up to 4 hours.)
Alternately thread green zucchini and yellow pepper onto two 8-inch (20 cm) soaked wooden skewers. Repeat with yellow zucchini and green pepper. Place skewers on greased grill over medium-high heat; close lid and cook, turning once, for about 15 minutes or until tender.
Source : © CanadianLiving.com
- Keywords : Sides; Zucchini; Green pepper; Yellow Peppers; Grill/Barbecue;
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