Golden Bread-and-Butter Medley
14 people added this to their Recipe Box
Use small field cucumbers in this new twist on an old favourite.
Servings: 11 cups (2.75 L)
Ingredients:
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12 cups (3 L) thinly sliced cucumbers (unpeeled)
2 cups (500 mL) thinly sliced white onions
1 cup (250 mL) strips sweet red pepper
1 cup (250 mL) strips sweet yellow pepper
1/4 cup (50 mL) pickling salt
3 cups (750 mL) cider vinegar
2 cups (500 mL) granulated sugar
4 tsp (20 mL) mustard seeds
2 tsp (10 mL) celery seeds
1 tsp (5 mL) turmeric
Preparation:
In large bowl, combine cucumbers, onions, pepper strips and salt ; cover with 3-inch (8 cm) layer of ice cubes and let stand for 4 hours. Drain; rinse under cold water and drain well.
In large heavy saucepan, bring to boil vinegar, sugar, mustard seeds, celery seeds and turmeric. Add cucumber mixture and bring just to boil. Fill and seal jars; process in boiling water bath for 10 minutes.
Additional Information
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