Tested till perfect Golden Chicken Brie and Cranberry Turnovers

Golden Chicken Brie and Cranberry Turnovers

Take your pick of nine delicious, easy-to-make party delights in our "Fantastic Finger Foods" collection in the January 2007 issue of Canadian Living magazine -- also featuring a helpful cocktail party planner.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: January 2007

Recipe2 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 32 pieces


  • 1 pkg (450 g) 1pkg (450 g)frozen butter puff pastry, thawed
  • 1 1eggeggs, beaten


  • 1-1/4 cups 1-1/4cupsdiced cooked chicken or turkey
  • 1/2 cup 1/2cupdiced Brie cheese
  • 1 1green oniongreen onions, finely chopped
  • 1 1clove garliccloves of garlic, minced
  • 2 tbsp 2tbsplight mayonnaise
  • 1 tbsp 1tbspfinely chopped fresh sage, (o1 1 tsp/5 mL dried)
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1/3 cup 1/3cupchopped cranberrycranberries
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Filling: In bowl, combine chicken, cheese, green onion, garlic, mayonnaise, sage, salt and pepper; stir in cranberries just until combined.

Cut each of the two 10-inch (25 cm) square sheets of pastry into 16 squares; brush edges lightly with some of the egg. Place heaping 1 tsp (5 mL) filling in centre of each; fold over to form triangle, pressing edges to seal.

Place on prepared pans; brush tops with remaining egg. Make-ahead: Cover and refrigerate for up to 4 hours. Or freeze until firm, about 1 hour. Store, layered between waxed paper, in airtight container for up to 1 month. Bake frozen, adding 3 minutes to time.

Bake in top and bottom thirds of 375°F (190°C) oven, rotating and switching pans halfway through, until golden and puffed, about 20 minutes.

Nutritional Information Per serving: about

cal 84 pro 3g total fat 5g sat. fat 2g
carb 6g fibre 0 chol 20mg sodium 98mg

% RDI:

calcium 1 iron 4 vit A 72 vit C 3
folate 2
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