Golden Fold-Over Omelettes

Additional Information

• Variations
  Spinach and Smoked Sausage Omelettes
  Filling: Instead of Swiss cheese, use 1-1/3 cups (325 mL) lightly packed shredded fresh baby spinach; 1/2 cup (125 mL) diced smoked sausage; and 2 cloves garlic, minced.
  
  Western Omelettes
  Filling: Instead of Swiss cheese, use 1/2 cup (125 mL) diced Black Forest ham or smoked turkey; 1/2 cup (125 mL) finely chopped sweet green pepper; and 2 green onions, chopped.
  
  Tomato and Goat Cheese Omelettes
  Filling: Instead of Swiss cheese, use 1 cup (250 mL) diced plum tomatoes; 1/3 cup (75 mL) soft goat cheese; and 2 green onions, thinly sliced.
  
  Egg White Omelettes
  Omit eggs and water. Use 12 egg whites.
  Filling: Instead of Swiss cheese, use 1 cup (250 mL) shredded light cheese, such as Danbo or Havarti, and 2 tbsp (25 mL) finely chopped fresh herbs (such as parsley, chives, oregano or basil).
  
  For each omelette, use 3 egg whites and cook as directed.

Tags:

Breakfast and Brunch; Cheese/Other Dairy; Eggs; Skillet;