Keywords
Search:

Golden Haddock Fillets

By The Canadian Living Test Kitchen

Tested till perfect

95 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
Golden Haddock Fillets

This recipe makes 4 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info
Per serving: about -
cal 212
pro 32 g
total fat 8 g
sat. fat 1 g
carb 1 g
fibre 0
chol 98 mg
sodium 403 mg
% RDI: -
calcium 5
iron 14
vit A 3
vit C 12
folate 7

Ingredients

  • 1-1/2 lb haddock or cod fillets
  • 2 tbsp minced fresh parsley
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp vegetable oil
  • Lemon wedges

Preparation

In skillet, heat oil over medium-high heat; fry haddock, turning once, until golden and fish flakes easily when tested, about 6 minutes. Serve with lemon wedges to squeeze over top.


More haddock recipes:

Source : Canadian Living Magazine: June 2005

Related content

You might also like

Contests

All contests



Most popular

Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

    play

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

    play

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.

    play