Tested till perfect Golden Onion Tart

Golden Onion Tart

As easy to make as a pizza, this Alsatian- inspired tart is smothered in golden onions and garlic. Enjoy it warm or at room temperature.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: September 2003

  • rating starrating starrating starrating starrating star
  • Portion size 4 to 6

Ingredients

  • 2 tbsp 2tbspvegetable oil
  • 6 cups 6cupssliced sweet onionsweet onions, (about 2-1/2 lb/1.25 kg)
  • 1/4 tsp 1/4tspcaraway seeds
  • 2 tbsp 2tbspwine vinegar
  • 3/4 tsp 3/4tspeach of salt and pepper
  • 2 2minced cloves of garlic
  • 1 lb 1lbpizza dough
  • 1 1eggeggs, beaten
  • 1/3 cup 1/3cupsour cream
  • 1 1green oniongreen onions, chopped
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Preparation

In large shallow Dutch oven, heat oil over medium heat; fry sliced onions, stirring occasionally, until soft and golden, 12 to 15 minutes.

Meanwhile, using mortar and pestle or back of heavy skillet, crush caraway seeds; add to pan along with vinegar, salt, pepper and garlic. Cook, scraping up any brown bits from bottom of pan, for 1 minute. Scrape into large bowl; let cool slightly.

On lightly floured surface, roll out dough into 14-inch (35 cm) circle. Place on greased 12-inch (30 cm) pizza pan. Roll up overhang to form lip, pinching to seal.

Add egg, sour cream and green onion to cooked onion mixture; mix thoroughly. Spread evenly over dough, leaving lip uncovered. Bake in 350°F (180°C) oven until crust is golden and filling is set in centre, about 30 minutes. (Make-ahead: Tent with foil and keep at room temperature for up to 1 hour.) Cut into wedges.

Additional information :

Bonus: You can add nutritious onion and garlic to almost any dish. To save time later, peel a whole head of garlic at once and keep the peeled cloves in an airtight container in the refrigerator. But avoid prechopping the cloves because there is a danger of food poisoning — and freshly chopped garlic is always superior in flavour.

Nutritional Information Per each of 6 servings: about

cal 341 pro 9g total fat 11g sat. fat 3g
carb 53g fibre 4g chol 39mg sodium 671mg

% RDI:

calcium 7 iron 17 vit A 3 vit C 13
folate 23
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