Gorgonzola Minis

By The Canadian Living Test Kitchen

35 people added this to their Recipe Box

This recipe makes 12 pieces servings

Nutritional Info
Per Piece: about	-
cal	4949 cal
pro	2 g2g pro
total fat	2 g2g total fat
sat. fat	1 g1g sat. fat
carb	6 g6g carb
fibre	00 fibre
chol	6 mg6mg chol
sodium	139 mg139mg sodium
% RDI:	-
calcium	44 calcium
iron	22 iron
vit A	66 vit A
vit C	3535 vit C
folate	55 folate

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Mini pita breads are perfect for last-minute entertaining because they can be topped with a variety of staples on hand at a moment's notice. Try sliced Brie cheese, pepperoni and sauce, or pesto and goat cheese. You can also open them into pockets to fill with prepared salads or spreads.

Ingredients

12 mini pita breads 12 12mini pita breadpita breads
2 roasted sweet red peppers , sliced2 2roasted sweet red peppersweet red peppers, sliced
2 tbsp slivered fresh basil 2 2tbsp tbspslivered fresh basil
1/2 cup crumbled gorgonzola cheese 1/2 1/2cup cupcrumbled gorgonzola cheese
1 tbsp balsamic vinegar 1 1tbsp tbspbalsamic vinegar

Preparation

Place pitas on baking sheet. Top with red peppers and basil; sprinkle with Gorgonzola. Bake in 400°F (200°C) oven for 6 to 8 minutes or until cheese is melted. Drizzle with vinegar.

Keywords : Appetizers; Snacks; Bake; Christmas; Basil; Cocktail Party; Cheese; Red pepper;

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