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Gorgonzola Polenta

By The Canadian Living Test Kitchen

Tested till perfect

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Gorgonzola Polenta

This recipe makes 6 servings

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Ingredients

Preparation

In large saucepan, bring stock, 2 cups (500 mL) water and pepper to boil over high heat; gradually whisk in cornmeal until thickened.

Reduce heat to low; cook, stirring often with wooden spoon, for 8 to 10 minutes or until mixture is thick and creamy but still fluid. Stir in Gorgonzola and Parmesan cheeses. Spoon into 6 shallow dishes. Drizzle each with truffle oil and sprinkle with basil.

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