Tested till perfect Gorgonzola Polenta

Gorgonzola Polenta

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Portion size 6


  • 2 cups 2cupschicken stock
  • 1 pinch 1pinchpepper
  • 1 cup 1cupcornmeal
  • 4 oz 4ozgorgonzola cheese, crumbled
  • 1/3 cup 1/3cupgrated Parmesan cheese
  • 2 tbsp 2tbsptruffle oil or extra virgin olive oil
  • 2 tbsp 2tbspchopped fresh basil
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In large saucepan, bring stock, 2 cups (500 mL) water and pepper to boil over high heat; gradually whisk in cornmeal until thickened.

Reduce heat to low; cook, stirring often with wooden spoon, for 8 to 10 minutes or until mixture is thick and creamy but still fluid. Stir in Gorgonzola and Parmesan cheeses. Spoon into 6 shallow dishes. Drizzle each with truffle oil and sprinkle with basil.

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