Grab-and-Go Breakfast Burritos

By By The Canadian Living Test Kitchen

Tested till perfect

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Grab-and-Go Breakfast Burritos

Grab-and-Go Breakfast Burritos
Photography by Matthew Kimura

This recipe makes 2 servings

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Nutritional Info

Per serving: about -
cal 421421 cal
pro 20 g20g pro
total fat 28 g28g total fat
sat. fat 11 g11g sat. fat
carb 23 g23g carb
fibre 6 g6g fibre
chol 316 mg316mg chol
sodium 746 mg746mg sodium
potassium 474 mg474mg potassium
RDI: 00 RDI:
calcium 1616 calcium
iron 1515 iron
vit A 2121 vit A
vit C 1010 vit C
folate 4444 folate
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

Preparation

Preparation:
In small bow, whisk together eggs, green onion, salt and pepper; set aside.

In large skillet, melt butter over medium heat. Add egg mixture and cook just until beginning to set, about 1 minute. Draw spatula across bottom of pan to form large, soft curds; cook until eggs are just set, about 1 minute.

On each tortilla, place 1 slice of ham and half of the avocado. Divide egg between tortillas; top with half each of the cheese and salsa. Roll up tortillas; wrap in parchment or waxed paper.

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