Grainy Mustard Mashed Potatoes
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This recipe makes 12 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 138 |
| pro | 2 g |
| total fat | 4 g |
| sat. fat | 3 g |
| carb | 23 g |
| fibre | 2 g |
| chol | 12 mg |
| sodium | 210 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 4 |
| vit A | 4 |
| vit C | 13 |
| folate | 5 |
- Portion size: 12
These creamy, fluffy mashed potatoes are a great base for flavours such as mustards or herbs.
Ingredients
- 10 cups 10cupscubed peeled P.E.I. potatopotatoes, (about 12)
- 1/4 cup 1/4cupgrainy mustard
- 1/4 cup 1/4cupmilk
- 1/4 cup 1/4cupbutter
- 1/2 tsp 1/2tspeach salt and pepper
Preparation
In pot of boiling salted water, cover and cook potatoes until fork-tender, about 20 minutes. Drain, reserving 1/4 cup (50 mL)of the cooking water. Mash potatoes until smooth. Add mustard, milk, butter, salt, pepper, and a little of the reserved cooking water for softer potatoes, if desired. (Make-ahead: Cover and refrigerate for up to 24 hours; reheat to serve.)
Source : Canadian Living Magazine: October 2005
