Grainy Mustard Mashed Potatoes
These creamy, fluffy mashed potatoes are a great base for flavours such as mustards or herbs.
Servings: 12
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 138 |
| pro | 2 g |
| total fat | 4 g |
| sat. fat | 3 g |
| carb | 23 g |
| fibre | 2 g |
| chol | 12 mg |
| sodium | 210 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 4% |
| vit A | 4% |
| vit C | 13% |
| folate | 5% |
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10 cups (2.5 mL) cubed peeled P.E.I. potatoes (about 12)
1/4 cup (50 mL) grainy mustard
1/4 cup (50 mL) milk
1/4 cup (50 mL) butter
1/2 tsp (2 mL) each salt and pepper
Preparation:
In pot of boiling salted water, cover and cook potatoes until fork-tender, about 20 minutes. Drain, reserving 1/4 cup (50 mL)of the cooking water. Mash potatoes until smooth. Add mustard, milk, butter, salt, pepper, and a little of the reserved cooking water for softer potatoes, if desired. (Make-ahead: Cover and refrigerate for up to 24 hours; reheat to serve.)
Additional Information
Source
Canadian Living Magazine: October 2005
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