Tested till perfect Grainy Mustard Mashed Potatoes

Grainy Mustard Mashed Potatoes

These creamy, fluffy mashed potatoes are a great base for flavours such as mustards or herbs.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: October 2005

  • rating starrating starrating starrating starrating star
  • Portion size 12


  • 10 cups 10cupscubed peeled P.E.I. potatopotatoes, (about 12)
  • 1/4 cup 1/4cupgrainy mustard
  • 1/4 cup 1/4cupmilk
  • 1/4 cup 1/4cupbutter
  • 1/2 tsp 1/2tspeach salt and pepper
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In pot of boiling salted water, cover and cook potatoes until fork-tender, about 20 minutes. Drain, reserving 1/4 cup (50 mL)of the cooking water. Mash potatoes until smooth. Add mustard, milk, butter, salt, pepper, and a little of the reserved cooking water for softer potatoes, if desired. (Make-ahead: Cover and refrigerate for up to 24 hours; reheat to serve.)

Nutritional Information Per serving: about

cal 138 pro 2g total fat 4g sat. fat 3g
carb 23g fibre 2g chol 12mg sodium 210mg

% RDI:

calcium 2 iron 4 vit A 4 vit C 13
folate 5
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