Grainy Mustard Mashed Potatoes

By The Canadian Living Test Kitchen

34 people added this to their Recipe Box

This recipe makes 12 servings

Nutritional Info
Per serving: about	-
cal	138138 cal
pro	2 g2g pro
total fat	4 g4g total fat
sat. fat	3 g3g sat. fat
carb	23 g23g carb
fibre	2 g2g fibre
chol	12 mg12mg chol
sodium	210 mg210mg sodium
% RDI:	-
calcium	22 calcium
iron	44 iron
vit A	44 vit A
vit C	1313 vit C
folate	55 folate

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These creamy, fluffy mashed potatoes are a great base for flavours such as mustards or herbs.

Ingredients

10 10cups cupscubed peeled P.E.I. potatopotatoes, (about 12)
1/4 cup grainy mustard 1/4 1/4cup cupgrainy mustard
1/4 cup milk 1/4 1/4cup cupmilk
1/4 cup butter 1/4 1/4cup cupbutter
1/2 tsp each salt and pepper 1/2 1/2tsp tspeach salt and pepper

Preparation

In pot of boiling salted water, cover and cook potatoes until fork-tender, about 20 minutes. Drain, reserving 1/4 cup (50 mL)of the cooking water. Mash potatoes until smooth. Add mustard, milk, butter, salt, pepper, and a little of the reserved cooking water for softer potatoes, if desired. (Make-ahead: Cover and refrigerate for up to 24 hours; reheat to serve.)

Source : Canadian Living Magazine: October 2005

Keywords : Sides; Boil; Thanksgiving; Winter; Mustard; Potatoes; Butter; Milk; Canadian;

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