Grainy Mustard Mashed Potatoes

Tested Till Perfect

These creamy, fluffy mashed potatoes are a great base for flavours such as mustards or herbs.

Servings: 12

Ingredients:

Nutritional Info
Per serving: about -
cal 138
pro 2 g
total fat 4 g
sat. fat 3 g
carb 23 g
fibre 2 g
chol 12 mg
sodium 210 mg
% RDI: -
calcium 2%
iron 4%
vit A 4%
vit C 13%
folate 5%
    10 cups (2.5 mL) cubed peeled P.E.I. potatoes (about 12)
    1/4 cup (50 mL) grainy mustard
    1/4 cup (50 mL) milk
    1/4 cup (50 mL) butter
    1/2 tsp (2 mL) each salt and pepper

Preparation:

In pot of boiling salted water, cover and cook potatoes until fork-tender, about 20 minutes. Drain, reserving 1/4 cup (50 mL)of the cooking water. Mash potatoes until smooth. Add mustard, milk, butter, salt, pepper, and a little of the reserved cooking water for softer potatoes, if desired. (Make-ahead: Cover and refrigerate for up to 24 hours; reheat to serve.)

Additional Information

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Source

Canadian Living Magazine: October 2005





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