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Grandma Grummett's Sage and Onion Bread Stuffing

By The Canadian Living Test Kitchen

Tested till perfect

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Grandma Grummett's Sage and Onion Bread Stuffing

This recipe makes 12 cups servings

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Nutritional Info

Per each of 14 servings: about -
cal 143
pro 4 g
total fat 6 g
sat. fat 3 g
carb 19 g
fibre 2 g
chol 10 mg
sodium 381 mg
% RDI: -
calcium 4
iron 9
vit A 3
vit C 5
folate 15

Steve Pitt uses this stuffing for his Christmas turkeys.

Ingredients

  • 1 tbsp extra-virgin olive oil
  • 4 onions, chopped
  • 1/4 cup butter
  • 3 stalks celery, chopped
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 15 cups finely cubed day old Italian bread
  • 2 tbsp crumbled dried sage
  • 1/2 tsp dried marjoram
  • 1/4 tsp dried thyme
  • 1/4 tsp nutmeg
  • 1-1/4 cups turkey stock or chicken stock

Preparation

Turkey Stock

In large skillet, heat oil over medium heat; fry half of the onions, stirring occasionally, until toffee brown, 20 minutes.

Add butter, remaining onions, celery, salt and pepper. Reduce heat to medium-low and cook, stirring occasionally, until second addition of onions is translucent, about 30 minutes.

In large bowl, toss together bread cubes, sage, marjoram, thyme and nutmeg; add onion mixture and toss well. Add stock; toss to combine. Transfer to 13- x 9-inch (3 L) glass baking dish; cover with foil. (Make-ahead: Refrigerate for up to 24 hours.)

Bake in 400°F (200°C) oven for 20 minutes. Uncover and bake until golden and crisp, about 10 minutes.

Source : Canadian Living Magazine: December 2004

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