Granola Bars
This recipe is a favourite of the Mildmay Carrick Public School Morning Munchers Breakfast Program.
Servings: 24
Ingredients:
-
3 cups (750 mL) quick cooking rolled oats (not instant)
1 can (300 mL) sweetened condensed milk
1 cup (250 mL) semisweet chocolate chips
1 cup (250 mL) wheat germ
3/4 cup (175 mL) natural bran
1/2 cup (125 mL) oat bran
1/2 cup (125 mL) margarine, melted
Preparation:
Combine oats, condensed milk, chocolate chips, wheat germ, natural and oat brans and margarine in large bowl. Press into greased, foil-lined 9- x 13-inch (3.5 L) metal cake pan.
Bake in 375°F (190°C) oven for 15 to 20 minutes. Let cool in pan before cutting into bars.
Source
© CanadianLiving.com
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