Grape and Cheese Ball Truffles
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Grape and Cheese Ball Truffles
Photography by Matthew Kimura
This recipe makes 32 pieces servings
Ingredients
- 1 Cheese Ball Base recipe 1 Cheese Ball Base recipe
- 32 seedless green grapes 32 seedless green grapes
- 1 cup finely chopped toasted pecans 1 cup finely chopped toasted pecans or walnuts
Preparation
Make Cheese Ball Base; refrigerate until firm yet pliable, about 30 minutes. Scoop by about 1 tbsp (15 mL) and insert seedless grape; mould cheese around grape to enclose.
Roll in pecans or walnuts to coat. Cover and refrigerate on waxed paper–lined tray until firm, about 2 hours.
Roll in pecans or walnuts to coat. Cover and refrigerate on waxed paper–lined tray until firm, about 2 hours.
Source : Canadian Livng Holiday Cookbook: Fall 2009
- Keywords : Christmas; Snacks; Cheddar cheese; Grapes; Pecan; Refrigerate/Chill;
