Tested till perfect Grape and Cheese Ball Truffles
Grape and Cheese Ball Truffles
Photography by Matthew Kimura

Grape and Cheese Ball Truffles

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Livng Holiday Cookbook: Fall 2009

Recipe3 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 32 pieces

Ingredients

  • 1 1Cheese Ball Base recipe
  • 32 32seedless green grapeseedless green grapes
  • 1 cup 1cupfinely chopped toasted pecanpecans or walnuts
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Preparation

Make Cheese Ball Base; refrigerate until firm yet pliable, about 30 minutes. Scoop by about 1 tbsp (15 mL) and insert seedless grape; mould cheese around grape to enclose.

Roll in pecans or walnuts to coat. Cover and refrigerate on waxed paper–lined tray until firm, about 2 hours.

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