Grape and Cheese Ball Truffles

By The Canadian Living Test Kitchen

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Grape and Cheese Ball Truffles
Photography by Matthew Kimura

This recipe makes 32 pieces servings

Portion size: 32 pieces

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

1 1Cheese Ball Base recipe
32 32seedless green grapeseedless green grapes
1 cup 1cupfinely chopped toasted pecanpecans or walnuts

Preparation

Make Cheese Ball Base; refrigerate until firm yet pliable, about 30 minutes. Scoop by about 1 tbsp (15 mL) and insert seedless grape; mould cheese around grape to enclose.

Roll in pecans or walnuts to coat. Cover and refrigerate on waxed paper–lined tray until firm, about 2 hours.

Source : Canadian Livng Holiday Cookbook: Fall 2009

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