Grapefruit Tangerine Sorbet
Grapefruit Tangerine Sorbet
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 183 |
| pro | 1 g |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 46 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 3 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit A | 3 |
| vit C | 65 |
| folate | 7 |
Take advantage of the citrus season with this refreshing dessert. It's so tasty you'll want to try the other flavours too in the variations that follow.
Ingredients
- 1-1/2 cups granulated sugar
- 1 strip grapefruit rind
- 1 strip tangerine rind
- 2 cups red grapefruit juice
- 1 cup tangerine juice
Preparation
Pour into 13- x 9-inch (3.5 L) metal cake pan; freeze until firm, 4 to 6 hours. Break into chunks; puree in food processor. (Or freeze in ice-cream machine according to manufacturer's instructions.) Pack into airtight container; freeze until firm, about 4 hours.
Let sorbet stand in refrigerator for 10 minutes to soften before serving.
Additional information : Variations
Lemon Sorbet: Increase sugar to 3 cups (750 mL). Replace grapefruit and tangerine rind and juice with lemon rind and juice.
Tangerine Sorbet: Replace grapefruit rind and grapefruit juice with tangerine rind and juice.
Source : Canadian Living Magazine: May 2008
- Keywords : Dessert; Freeze; Food Processor; Grapefruits; Sugar; Boil;
Related content
-
Frozen Strawberry Rhubarb Mousse
The velvety texture of this frozen dessert is like ice cream and mousse all wrapped in one. To...
-
Chocolate Sorbet
This sorbet tastes as rich as ice cream but doesn't have the eggs and cream. Chocolate bars with...
-
-
