Grapeseed Vinaigrette Salad
By The Canadian Living Test Kitchen
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This recipe makes 8 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per serving: about |
- |
|
cal |
7979 cal |
|
pro |
1 g1g pro |
|
total fat |
7 g7g total fat |
|
sat. fat |
1 g1g sat. fat |
|
carb |
4 g4g carb |
|
fibre |
1 g1g fibre |
|
sodium |
14 mg14mg sodium |
|
RDI:% |
- |
|
calcium |
33 calcium |
|
iron |
66 iron |
|
vitamin A |
1717 vitamin A |
|
vit C |
1818 vit C |
|
folate |
2929 folate |
Ingredients
- 1/4 cup grapeseed oil 1/4 1/4cup cupgrapeseed oil
- 2 tbsp red wine vinegar 2 2tbsp tbspred wine vinegar
- 1 tbsp liquid honey 1 1tbsp tbspliquid honey
- 1 clove garlic , minced1 1clove garlic, minced
- 1 tsp minced fresh parsley 1 1tsp tspminced fresh parsley
- 1/2 tsp minced fresh oregano 1/2 1/2tsp tspminced fresh oregano
- pinch salt pinch pinchsalt
- pinch pepper pinch pinchpepper
- 8 cups torn mixed greens 8 8cups cupstorn mixed greens.php">greens
Preparation
In small bowl, whisk together oil, vinegar, honey, garlic, parsley, oregano, salt and pepper; toss with greens.