Grated Carrot Salad
139 people added this to their Recipe Box
Servings: 4
Ingredients:
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1/4 cup (50 mL) each plain low-fat yogurt and light mayonnaise
2 tsp (10 mL) each dijon mustard and lemon juice
1/4 tsp (1 mL) each salt and pepper
2-1/2 cups (625 mL) shredded carrots
1 green onion, chopped
Preparation:
In bowl, stir together yogurt, mayonnaise, mustard, lemon juice, salt and pepper. Mix in carrots and green onion. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Additional Information
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