Gravlax Roll-Ups

8 people added this to their Recipe Box

Cool cucumber and fris?or watercress perfectly balance the saltiness of gravlax. This recipe uses about half of the Gin-Cured Gravlax.

Servings: 24

Ingredients:

Nutritional Info
Per piece: about -
cal 35
pro 3 g
total fat 2 g
sat. fat trace
carb 1 g
fibre 0 g
chol 10 mg
sodium 359 mg
% RDI: -
iron 1%
vit A 1%
vit C 3%
folate 2%

Preparation:

Peel cucumber; halve lengthwise and scoop out seedy core. Cut into 2- x 1/4-inch (5 cm x 5 mm) sticks. Place 1 stick along short edge of gravlax slice. Place 1 fris?on top, letting curly tips hang over edge. Roll up securely; place, seam side down, on platter. Repeat with remaining ingredients. (Make-ahead: Cover and refrigerate for up to 6 hours.)

Additional Information

  • Tip: Instead of fris? you can use watercress leaves. Roll just before serving to prevent watercress from wilting.



Source

Canadian Living Magazine: August 2006




For more great recipes when you're on the go, get Canadian Living Mobile!
Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.

E-mail to a friend X

*Required

  • (Separate multiple e-mails with a space)

Your Comments

Comment reported

Thank you for reporting this comment as inappropriate.

Back to Comments »

Add your comments

Please fill in all required fields (*).

Back to Comments »

Advertisement

Featured Menu







Our Partners




Our Contests