Great Burgers
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 350 |
| pro | 21 g |
| total fat | 13 g |
| carb | 36 g |
This juicy burger is seasoned mildly perfect for all your favourite fixings.
Ingredients
- 1 egg
- 1/4 cup dry bread crumbs
- 1 small onion, grated
- 1 clove garlic, minced
- 1-1/2 tsp dry mustard
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp Worcestershire sauce
- 1 lb lean ground beef
- 6 hamburger buns
Preparation
In bowl, beat egg; mix in 2 tbsp (25 mL) water, bread crumbs, onion, garlic, mustard, salt, pepper and Worcestershire sauce. Mix in beef; shape into six 3/4-inch (2 cm) patties. Place on greased grill over medium-high heat; cook for 6 minutes per side or until no longer pink inside. Sandwich in buns.
- Keywords : Main Course; Beef; Bread crumbs; Grill/Barbecue; Garlic;
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