This juicy burger is seasoned mildly perfect for all your favourite fixings.
- Portion size 6 servings
Ingredients
Method
In bowl, beat egg; mix in 2 tbsp (25 mL) water, bread crumbs, onion, garlic, mustard, salt, pepper and Worcestershire sauce. Mix in beef; shape into six 3/4-inch (2 cm) patties. Place on greased grill over medium-high heat; cook for 6 minutes per side or until no longer pink inside. Sandwich in buns.
Nutritional facts Per serving, about:
- Protein 21 g
- Calories 350.0
- Total fat 13 g
- Total carbohydrate 36 g
