Keywords
Search:

Greek Feta and Olive Omelette

By The Canadian Living Test Kitchen

Tested till perfect

13 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
Greek Feta and Olive Omelette

This recipe makes 1 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Ingredients

  • 2 tsp butter
  • 2 eggs
  • 1 tbsp water
  • 2 tsp chopped fresh oregano
  • 1 pinch salt
  • 1 pinch pepper
  • Filling:
  • 2 tbsp crumbled feta cheese
  • 2 tbsp chopped pitted black olives

Preparation

In 8-inch (20 cm) nonstick skillet, melt butter over medium-high heat. In bowl and with fork, stir together eggs, water, oregano, saltand pepper, just until mixed; pour into skillet. Cook for 3 minutes or until almost set, gently lifting edges with spatula to allow uncooked eggs to flow underneath.

Filling:
Sprinkle half of the omelette with feta cheese and olives; fold uncovered half over top and cook for 2 minutes. Slide onto plate.

Related content

You might also like

Contests

All contests



Most popular

Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

    play

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

    play

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.

    play