Greek Feta and Olive Omelette
12 people added this to their Recipe Box
Servings: 1
Ingredients:
Suggested Recipes
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2 tsp (10 mL) butter
2 eggs
1 tbsp(15 mL) water
2 tsp (10 mL) chopped fresh oregano or pinch dried oregano
Pinch each salt and pepper
Filling:
2 tbsp (25 mL) each crumbled feta cheese and chopped pitted black olives
Preparation:
In 8-inch (20 cm) nonstick skillet, melt butter over medium-high heat. In bowl and with fork, stir together eggs, water, oregano, saltand pepper, just until mixed; pour into skillet. Cook for 3 minutes or until almost set, gently lifting edges with spatula to allow uncooked eggs to flow underneath.
Filling:
Sprinkle half of the omelette with feta cheese and olives; fold uncovered half over top and cook for 2 minutes. Slide onto plate.
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