Keywords
Search:

Greek Tzatziki

By The Canadian Living Test Kitchen

Tested till perfect

300 people added this to their Recipe Box
Bookmarks
Add to Recipe Box
Greek Tzatziki

This recipe makes 2 1 cup (250 mL) servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info
Per 1 tbsp 15 mL : about -
cal 18
pro 1 g
total fat 1 g
sat. fat 1 g
carb 1 g
fibre 0 g
chol 3 mg
sodium 23 mg
% RDI: -
calcium 2
vit A 1

More great recipes from this menu:

For this fresh dip, go for a full-fat yogurt. You need only a little to add a refreshing note to the vine leaves.

Ingredients

  • 2 cups Balkan-style plain yogurt
  • 1 small clove garlic, minced
  • 1 tbsp fresh mint
  • 1 tbsp extra virgin olive oil
  • 1/4 tsp salt
  • 1/2 cup peeled cucumbers, seeded and diced

Preparation

In refrigerator, drain yogurt through cheesecloth-lined sieve set over bowl until thick enough to mound on spoon, about 2 hours.

Mix in garlic; mint; olive oil; salt ; and cucumber.

Source : Canadian Living Magazine: August 2006

Related content

You might also like

Contests

All contests



Most popular

Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

    play

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

    play

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.

    play