If preparing this recipe for a special occasion or holiday meal, consider using French beans (also called haricots verts) which are longer and more slender for an elegant presentation.
- Portion size 4 servings
- Credits : Canadian Living Special Issue: Make-Ahead Meals 2009
Ingredients
Method
In skillet, blanch beans in boiling water until tender-crisp, about 5 minutes. Drain and pat dry.Wipe out skillet. Add oil and heat over medium-high heat; sauté mushrooms, garlic, thyme, salt and pepper until golden all over, about 6 minutes.
Add sherry; cook until evaporated. Add beans and butter; cook, stirring, until beans are hot and butter is melted.
Nutritional facts Per serving: about
- Sodium 166 mg
- Protein 3 g
- Calories 105.0
- Total fat 7 g
- Cholesterol 8 mg
- Saturated fat 2 g
- Total carbohydrate 10 g
%RDI
- Iron 12.0
- Folate 17.0
- Calcium 5.0
- Vitamin A 9.0
- Vitamin C 18.0
