Green Goddess Dressing
65 people added this to their Recipe Box
Servings: 1 cup (250 mL)
Ingredients:
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1 cup (250 mL) fresh parsley leaves
1/2 cup (125 mL) each light sour cream and light mayonnaise
1 green onion, chopped
2 tbsp (25 mL) vinegar
1 tbsp (15 mL) dried tarragon
1/4 tsp (1 mL) each salt and pepper
Preparation:
In food processor, pur?together parsley leaves, sour cream, light mayonnaise, onion, vinegar, dried tarragon, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 1 week.)
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