Tested till perfect Green Onion Quick Bread
Green Onion Quick Bread
Photography by Matthew Kimura

Green Onion Quick Bread

A simple, savoury quick bread is an essential recipe for your collection.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: September 2009

Recipe3 out of 5 based on 7 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 8


  • 1 cup 1cupall-purpose flour
  • 1 cup 1cupwhole wheat flour
  • 2 tsp 2tspbaking powder
  • 1 tsp 1tspgranulated sugar
  • 1/2 tsp 1/2tspbaking soda
  • 1/2 tsp 1/2tspsalt
  • 1 bunch 1bunchgreen oniongreen onions, sliced
  • 3/4 cup 3/4cupbuttermilk
  • 3 tbsp 3tbspbutter, melted
  • 1 1eggeggs
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In large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, sugar, baking soda and salt; whisk in green onions.

Whisk together buttermilk, butter and egg; pour over flour mixture, tossing with fork to form sticky dough.

Scrape onto floured surface; gently knead 10 times. Transfer to parchment paper–lined baking sheet; press into 7-inch (18 cm) round. With sharp knife, score top into 8 wedges.

Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 35 minutes.

Nutritional Information Per serving: about

cal 175 pro 6g total fat 6g sat. fat 3g
carb 26g fibre 3g chol 37mg sodium 359mg
potassium 165mg

% RDI:

calcium 8 iron 11 vit A 6 vit C 3
folate 21
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