Green Onion Quick Bread
Green Onion Quick Bread
Photography by Matthew Kimura
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 175 |
| pro | 6 g |
| total fat | 6 g |
| sat. fat | 3 g |
| carb | 26 g |
| fibre | 3 g |
| chol | 37 mg |
| sodium | 359 mg |
| potassium | 165 mg |
| % RDI: | - |
| calcium | 8 |
| iron | 11 |
| vit A | 6 |
| vit C | 3 |
| folate | 21 |
- Portion size: 8
A simple, savoury quick bread is an essential recipe for your collection.
Ingredients
- 1 cup 1cupall-purpose flour
- 1 cup 1cupwhole wheat flour
- 2 tsp 2tspbaking powder
- 1 tsp 1tspgranulated sugar
- 1/2 tsp 1/2tspbaking soda
- 1/2 tsp 1/2tspsalt
- 1 bunch 1bunchgreen oniongreen onions, sliced
- 3/4 cup 3/4cupbuttermilk
- 3 tbsp 3tbspbutter, melted
- 1 1eggeggs
Preparation
In large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, sugar, baking soda and salt; whisk in green onions.
Whisk together buttermilk, butter and egg; pour over flour mixture, tossing with fork to form sticky dough.
Scrape onto floured surface; gently knead 10 times. Transfer to parchment paper–lined baking sheet; press into 7-inch (18 cm) round. With sharp knife, score top into 8 wedges.
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 35 minutes.
Source : Canadian Living Magazine: September 2009
