Green Rice
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Green Rice
Photography by Matthew Kimura
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 170 |
| pro | 4 g |
| total fat | 0 |
| sat. fat | 0 |
| carb | 37 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 145 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 2 |
| vit A | 1 |
| vit C | 2 |
| folate | 3 |
Fragrant Thai jasmine rice is a subtle contrast to the intensely flavoured chili.
Ingredients
Preparation
In saucepan, bring 4 cups (1 L) water and salt to boil; stir in rice. Cover and reduce heat to low; simmer for 20 minutes or until no liquid remains. Stir in coriander and onions; fluffing with fork.
Source : Canadian Living Magazine: January 2008
- Keywords : Sides; St. Patrick's Day; Rice; Parsley; Simmer; Coriander; Green onions;
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