Green Rice
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Fragrant Thai jasmine rice is a subtle contrast to the intensely flavoured chili.
Servings: 8
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 170 |
| pro | 4 g |
| total fat | trace |
| sat. fat | trace |
| carb | 37 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 145 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 2% |
| vit A | 1% |
| vit C | 2% |
| folate | 3% |
Suggested Recipes
-
1/2 tsp (2 mL) salt
2 cups (500 mL) Thai jasmine rice
1/4 cup (50 mL) chopped fresh coriander or parsley
2 green onions, sliced
Preparation:
In saucepan, bring 4 cups (1 L) water and salt to boil; stir in rice. Cover and reduce heat to low; simmer for 20 minutes or until no liquid remains. Stir in coriander and onions; fluffing with fork.
Tags:
Source
Canadian Living Magazine: January 2008
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