Tested till perfect Green Salad with Lime Chili Dressing
Thyme-Grilled Chicken Breasts and Green Salad with Lime Chili Dressing
Photography by David Scott

Green Salad with Lime Chili Dressing

This zesty citrus dressing adds a delicious sparkle to your favourite combination of salad greens.

By The Canadian Living Test Kitchen

Source: Barbecue Plus: 2005

  • rating starrating starrating starrating starrating star
  • Portion size Makes 8 servings


    16 cups (4 L) torn mixed salad  greens (about two 4 oz/113 g pkg)
    Lime Chili Dressing:
    1/4 cup (50 mL) vegetable_oil
    3/4 tsp (4 mL ) grated lime or lemonrind
    3 tbsp (50 mL ) lime or lemon juice
    1 tbsp (15 mL)  light mayonnaise
    2 tsp (10 mL) chili_powder
    2 tsp (10 mL) water
    1 tsp (5 mL) granulated_sugar
    1/4tsp (1 mL) salt
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Lime Chili Dressing: In salad bowl, whisk together oil, lime rind and juice, mayonnaise, chili powder, water, sugar and salt. Add salad greens; toss to coat.

Nutritional Information Per serving: about

cal 90 pro 2g total fat 8g sat. fat 1g
carb 5g fibre 2g chol 1mg sodium 119mg

% RDI:

calcium 7 iron 6 vit A 26 vit C 30
folate 42
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