Green Salad with Lime Chili Dressing
This zesty citrus dressing adds a delicious sparkle to your favourite combination of salad greens.
Servings: Makes 8 servings
Ingredients:
Thyme-Grilled Chicken Breasts and Green Salad with Lime Chili Dressing
Photography by David Scott
| Nutritional Info | |
| Per serving: about | - |
| cal | 90 |
| pro | 2 g |
| total fat | 8 g |
| sat. fat | 1 g |
| carb | 5 g |
| fibre | 2 g |
| chol | 1 mg |
| sodium | 119 mg |
| % RDI: | - |
| calcium | 7% |
| iron | 6% |
| vit A | 26% |
| vit C | 30% |
| folate | 42% |
-
16 cups (4 L) torn mixed salad greens (about two 4 oz/113 g pkg)
lime Chili Dressing:
1/4 cup (50 mL) vegetable oil
3/4 tsp (4 mL ) grated lime or lemonrind
3 tbsp (50 mL ) lime or lemon juice
1 tbsp (15 mL) light mayonnaise
2 tsp (10 mL) chili powder
2 tsp (10 mL) water
1 tsp (5 mL) granulated sugar
1/4tsp (1 mL) salt
Preparation:
Lime Chili Dressing: In salad bowl, whisk together oil, lime rind and juice, mayonnaise, chili powder, water, sugar and salt. Add salad greens; toss to coat.
Source
Barbecue Plus: 2005
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