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Green Slime

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Tested Till Perfect

Enjoy a seasonal delicacy like Skeleton Bread with this creamy dip.

This recipe makes 33 1 tbsp (15 mL) servings

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Ingredients

Preparation:

Drain spinach; squeeze dry. In food processor, purée spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2 hours or until thickened slightly. Let stand at room temperature for 30 minutes.

 



Source:

© CanadianLiving.com

 
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