Green Slime
64 people added this to their Recipe Box
Enjoy a seasonal delicacy like Skeleton Bread with this creamy dip.
Servings: 2 cups
Ingredients:
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1 pkg (300 g) frozen spinach, thawed
1 pkg (4 oz/125 g) cream cheese
1/2 cup (125 mL) sour cream
1/3 cup (75 mL) mild salsa
2 green onions, chopped
1 clove garlic, minced
1/2 tsp (2 mL) each salt and pepper
Preparation:
Drain spinach; squeeze dry. In food processor, purée spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2 hours or until thickened slightly. Let stand at room temperature for 30 minutes.
Source
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