Keywords
Search:

Greens with Raspberries, Pine Nuts and Champagne Dressing

By James Saunders and the Canadian Living Test Kitchen

Tested till perfect

32 people added this to their Recipe Box
Bookmarks
Greens with Raspberries, Pine Nuts and Champagne Dressing

This recipe makes 8 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info

Per serving: about -
cal 111
pro 3 g
total fat 10 g
sat. fat 1 g
carb 5 g
fibre 3 g
chol 0 mg
sodium 92 mg
% RDI: -
calcium 5
iron 9
vit A 18
vit C 25
folate 35

A light dressing coats the greens and accents the raspberries and pine nuts.

Ingredients

Preparation

Champagne Dressing: In large bowl, whisk together oil, vinegar, salt and pepper.

Add mixed greens and toss to coat. Arrange on plates; sprinkle with raspberries and pine nuts.

Source : Canadian Living Magazine: September 2005

Related content

Contests

All contests



Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.