Greens with Raspberries, Pine Nuts and Champagne Dressing
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This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 111 |
| pro | 3 g |
| total fat | 10 g |
| sat. fat | 1 g |
| carb | 5 g |
| fibre | 3 g |
| chol | 0 mg |
| sodium | 92 mg |
| % RDI: | - |
| calcium | 5 |
| iron | 9 |
| vit A | 18 |
| vit C | 25 |
| folate | 35 |
A light dressing coats the greens and accents the raspberries and pine nuts.
Ingredients
Preparation
Champagne Dressing: In large bowl, whisk together oil, vinegar, salt and pepper.
Add mixed greens and toss to coat. Arrange on plates; sprinkle with raspberries and pine nuts.
Source : Canadian Living Magazine: September 2005
- Keywords : Salad; Vegetarian; Raspberries; Pine Nuts; Lettuce;
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