Greens with Tarragon Vinaigrette

Tested Till Perfect

Well-dressed salad is a light and refreshing opening course for a rich raclette main course. The salad is just fine on its own or with the Grilled Shrimp Skewers with Vegetable Skewers.

Servings: 8

Ingredients:

Nutritional Info
Per serving: about -
cal 70
pro 1 g
total fat 7 g
sat. fat 1 g
carb 2 g
fibre 1 g
chol 0 mg
sodium 90 mg
% RDI: -
calcium 4%
iron 3%
vit A 21%
vit C 23%
folate 15%
    2 tbsp (25 mL) minced shallot or green onion
    2 tbsp (25 mL) sherry vinegar or wine vinegar
    1 tbsp (15 mL) finely chopped fresh tarragon (or 1/2 tsp/2 mL dried)
    1/4 tsp (1 mL) each salt and pepper
    1/4 cup (50 mL) extra-virgin olive oil
    1 pkg (8 oz/250 g) hydroponic watercress (or 4 cups/1 L watercress, 1 bunch), stemmed
    3 cups (750 mL) torn red leaf lettuce
    3 cups (750 mL) torn frisée lettuce

Preparation:

In large bowl, whisk together minced shallot, sherry vinegar, tarragon, salt and pepper; whisk in oil. (Make-ahead: Refrigerate in airtight container for up to 3 days; whisk.)

Add watercress and red leaf and frisée lettuces; toss to coat.

Source

Canadian Living Magazine: March 2006





E-mail to a friend X

*Required

  • (Separate multiple e-mails with a space)

Your Comments

Comment reported

Thank you for reporting this comment as inappropriate.

Back to Comments »

Add your comments

Please fill in all required fields (*).

Back to Comments »


Advertisement







Featured Menu

Our Partners

Our Contests