Tested till perfect Greens with Tarragon Vinaigrette

Greens with Tarragon Vinaigrette

Well-dressed salad is a light and refreshing opening course for a rich raclette main course. The salad is just fine on its own or with the Grilled Shrimp Skewers with Vegetable Skewers.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: March 2006

Recipe2 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 8


  • 2 tbsp 2tbspminced shallot or green onion
  • 2 tbsp 2tbspsherry vinegar or wine vinegar
  • 1 tbsp 1tbspfinely chopped fresh tarragon
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1/4 cup 1/4cupextra-virgin olive oil
  • 1 pkg 1pkghydroponic watercress, (or 4 cups/1 L watercress, 1 bunch), stemmed
  • 3 cups 3cupstorn red leaf lettuce
  • 3 cups 3cupstorn frisée lettuce
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In large bowl, whisk together minced shallot, sherry vinegar, tarragon, salt and pepper; whisk in oil. (Make-ahead: Refrigerate in airtight container for up to 3 days; whisk.)

Add watercress and red leaf and fris?lettuces; toss to coat.

Nutritional Information Per serving: about

cal 70 pro 1g total fat 7g sat. fat 1g
carb 2g fibre 1g chol 0mg sodium 90mg

% RDI:

calcium 4 iron 3 vit A 21 vit C 23
folate 15
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