Greens with Tarragon Vinaigrette
14 people added this to their Recipe Box
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 70 |
| pro | 1 g |
| total fat | 7 g |
| sat. fat | 1 g |
| carb | 2 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 90 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 3 |
| vit A | 21 |
| vit C | 23 |
| folate | 15 |
- Portion size: 8
Well-dressed salad is a light and refreshing opening course for a rich raclette main course. The salad is just fine on its own or with the Grilled Shrimp Skewers with Vegetable Skewers.
Ingredients
- 2 tbsp 2tbspminced shallot or green onion
- 2 tbsp 2tbspsherry vinegar or wine vinegar
- 1 tbsp 1tbspfinely chopped fresh tarragon
- 1/4 tsp 1/4tspsalt
- 1/4 tsp 1/4tsppepper
- 1/4 cup 1/4cupextra-virgin olive oil
- 1 pkg 1pkghydroponic watercress, (or 4 cups/1 L watercress, 1 bunch), stemmed
- 3 cups 3cupstorn red leaf lettuce
- 3 cups 3cupstorn frisée lettuce
Preparation
In large bowl, whisk together minced shallot, sherry vinegar, tarragon, salt and pepper; whisk in oil. (Make-ahead: Refrigerate in airtight container for up to 3 days; whisk.)
Add watercress and red leaf and fris?lettuces; toss to coat.
Source : Canadian Living Magazine: March 2006
