Greens with Tarragon Vinaigrette

By The Canadian Living Test Kitchen

14 people added this to their Recipe Box

This recipe makes 8 servings

Nutritional Info
Per serving: about	-
cal	7070 cal
pro	1 g1g pro
total fat	7 g7g total fat
sat. fat	1 g1g sat. fat
carb	2 g2g carb
fibre	1 g1g fibre
chol	0 mg0mg chol
sodium	90 mg90mg sodium
% RDI:	-
calcium	44 calcium
iron	33 iron
vit A	2121 vit A
vit C	2323 vit C
folate	1515 folate

Well-dressed salad is a light and refreshing opening course for a rich raclette main course. The salad is just fine on its own or with the Grilled Shrimp Skewers with Vegetable Skewers.

Ingredients

2 tbsp minced shallot 2 2tbsp tbspminced shallot or green onion
2 tbsp sherry vinegar 2 2tbsp tbspsherry vinegar or wine vinegar
1 tbsp finely chopped fresh tarragon 1 1tbsp tbspfinely chopped fresh tarragon
1/4 tsp salt 1/4 1/4tsp tspsalt
1/4 tsp pepper 1/4 1/4tsp tsppepper
1/4 cup extra-virgin olive oil 1/4 1/4cup cupextra-virgin olive oil
1 1pkg pkghydroponic watercress, (or 4 cups/1 L watercress, 1 bunch), stemmed
3 cups torn red leaf lettuce 3 3cups cupstorn red leaf lettuce
3 cups torn frisée lettuce 3 3cups cupstorn frisée lettuce

Preparation

In large bowl, whisk together minced shallot, sherry vinegar, tarragon, salt and pepper; whisk in oil. (Make-ahead: Refrigerate in airtight container for up to 3 days; whisk.)

Add watercress and red leaf and fris?lettuces; toss to coat.

Source : Canadian Living Magazine: March 2006

Keywords : Salad; Watercress; Lettuce; Shallots;

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