Gremolata Chicken
This recipe makes 4 servings
Ingredients
- 1/4 cup all purpose flour
- 1/4 tsp pepper
- 8 boneless skinless chicken thighs, or 4 breasts
- 2 tbsp vegetabIe oil
- 1 chopped onion
- 4 minced cloves of garlic
- 1/2 tsp dried oregano
- 1 can (19 oz/540 ml) stewed tomatoes
- 1 chopped sweet green pepper
- Garnish
- 1/2 cup olives
- 2 tbsp chopped fresh parsley
- 1/2 tsp grated lemon rind
Preparation
In plastic bag, combine flour and pepper. Add chicken; shake to coat. Reserve remaining flour mixture. In skillet, heat oil over medium-high heat; brown chicken all over, about 10 minutes. Remove to plate; set aside.
Add onion and garlic to pan; cook over medium heat for 3 minutes. Add oregano; cook for 1 to 5 minutes or until vegetables are tender. Add reserved flour mixture.
Stir in tomatoes and pepper; bring to boil. Return chicken to pan; reduce heat, cover and simmer, stirring occasionally, for 35 minutes or until juices run clear when chicken is pierced.
Serve sprinkled with olives, parsley and lemon rind.
- Keywords : Main Course; Dinner; Simmer; Skillet; Chicken; Garlic; Tomatoes; Green pepper; One-Pot;
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