You can use 1/4 tsp (1 mL) zahtar instead of cumin. Zahtar is a spice mixture available in Middle Eastern stores. Or make your own: mix 1 tbsp (15 mL) toasted sesame seeds, 1-1/2 tsp (7 mL) each ground sumac and dried thyme, and 1/2 tsp (2 mL) ground cumin.
- Portion size 6 servings
- Credits : Canadian Living Magazine: June 2004
Ingredients
Tahini Sauce:
Method
Tahini Sauce: In bowl, whisk together yogurt, tahini, mayonnaise, lemon juice, garlic, paprika and salt ; set aside. (Make-ahead: Cover and refrigerate for up to 1 day.)
Brush fish with oil; sprinkle with salt and cumin. Place on greased grill over medium-high heat; close lid and grill, turning once, until fish flakes easily when tested, 6 to 8 minutes. Transfer to platter; sprinkle with parsley. Serve with tahini sauce and lemon wedges.
Nutritional facts <b>Per each of 6 servings:</b> about
- Sodium 293 mg
- Protein 24 g
- Calories 255.0
- Total fat 16 g
- Cholesterol 3 mg
- Saturated fat 1 g
- Total carbohydrate 3 g
%RDI
- Iron 5.0
- Folate 4.0
- Calcium 3.0
- Vitamin A 2.0
- Vitamin C 10.0
