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Grilled Asparagus

By The Canadian Living Test Kitchen

Tested till perfect

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Grilled Asparagus

This recipe makes 8 servings

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Nutritional Info
Per serving: about -
cal 34
pro 2 g
total fat 2 g
sat. fat 0
carb 3 g
fibre 1 g
chol 0 mg
sodium 80 mg
% RDI: -
calcium 1
iron 4
vit A 4
vit C 15
folate 53

More great recipes from this menu:

Crunchy bites of asparagus complement every bite of the meal.

Ingredients

  • 2 lb asparagus
  • 1 tbsp extra-virgin olive oil
  • 1/4 tsp each salt and pepper

Preparation

Snap woody ends off asparagus. Place remaining stalks in shallow dish. Sprinkle with olive oil, salt and pepper; shake dish to coat asparagus.

Place asparagus on greased grill over medium-high heat; close lid and grill, turning occasionally, until tender-crisp, about 6 minutes. (Make-ahead: Let asparagus cool for 10 minutes; cover and refrigerate for up to 24 hours. Serve at room temperature.)

Source : Canadian Living Magazine: June 2004

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