Serve with a side of tomatoes and grilled baguette.
- Portion size 4 servings
Ingredients
Method
Prick sausages all over with fork; place on baking sheet. Slice onions into 1/2-inch (1 cm) thick rounds. Quarter and seed green and yellow peppers. Add onions and peppers to baking sheet.
Brush 2 tbsp (25 mL) of the oil over sausages, onions and peppers; sprinkle with thyme. Transfer sausages to greased grill over medium-high heat; close lid and cook, turning occasionally, for 15 minutes.
Add onions and peppers to grill; close lid and cook, turning twice, for 10 minutes or until sausages are no longer pink inside and vegetables are tender-crisp. Transfer to plates.
Meanwhile, in small bowl, whisk together remaining oil, mustard, vinegar, salt and pepper; drizzle over sausages and vegetables.
Nutritional facts <b>Per serving:</b> about
- Sodium 436 mg
- Protein 15 g
- Calories 478.0
- Total fat 35 g
- Cholesterol 46 mg
- Saturated fat 9 g
- Total carbohydrate 29 g
%RDI
- Iron 14.0
- Folate 17.0
- Calcium 7.0
- Vitamin A 8.0
- Vitamin C 125.0
