Grilled Bratwurst and Onions
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 478 |
| pro | 15 g |
| total fat | 35 g |
| sat. fat | 9 g |
| carb | 29 g |
| fibre | 5 g |
| chol | 46 mg |
| sodium | 436 mg |
| % RDI: | - |
| calcium | 7 |
| iron | 14 |
| vit A | 8 |
| vit C | 125 |
| folate | 17 |
Serve with a side of tomatoes and grilled baguette.
Ingredients
Preparation
Prick sausages all over with fork; place on baking sheet. Slice onions into 1/2-inch (1 cm) thick rounds. Quarter and seed green and yellow peppers. Add onions and peppers to baking sheet.
Brush 2 tbsp (25 mL) of the oil over sausages, onions and peppers; sprinkle with thyme. Transfer sausages to greased grill over medium-high heat; close lid and cook, turning occasionally, for 15 minutes.
Add onions and peppers to grill; close lid and cook, turning twice, for 10 minutes or until sausages are no longer pink inside and vegetables are tender-crisp. Transfer to plates.
Meanwhile, in small bowl, whisk together remaining oil, mustard, vinegar, salt and pepper; drizzle over sausages and vegetables.
- Keywords : Main Course; Pork; Onions; Grill/Barbecue; Green pepper;









