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Grilled Bratwurst and Onions

By The Canadian Living Test Kitchen

Tested till perfect

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Grilled Bratwurst and Onions

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 478
pro 15 g
total fat 35 g
sat. fat 9 g
carb 29 g
fibre 5 g
chol 46 mg
sodium 436 mg
% RDI: -
calcium 7
iron 14
vit A 8
vit C 125
folate 17

More great recipes from this menu:

Serve with a side of tomatoes and grilled baguette.

Ingredients

  • 4 bratwurst sausages, (about 1 lb/500 g)
  • 2 red onions
  • 1 sweet green pepper
  • 1 sweet yellow pepper
  • 1/4 cup olive oil
  • 1 tbsp chopped fresh thyme, (or 1 tsp/5 mL dried)
  • 3 tbsp honey mustard
  • 1 tbsp cider vinegar
  • 1 pinch salt
  • 1 pinch pepper

Preparation

Prick sausages all over with fork; place on baking sheet. Slice onions into 1/2-inch (1 cm) thick rounds. Quarter and seed green and yellow peppers. Add onions and peppers to baking sheet.

Brush 2 tbsp (25 mL) of the oil over sausages, onions and peppers; sprinkle with thyme. Transfer sausages to greased grill over medium-high heat; close lid and cook, turning occasionally, for 15 minutes.

Add onions and peppers to grill; close lid and cook, turning twice, for 10 minutes or until sausages are no longer pink inside and vegetables are tender-crisp. Transfer to plates.

Meanwhile, in small bowl, whisk together remaining oil, mustard, vinegar, salt and pepper; drizzle over sausages and vegetables.

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