Grilled Cheese Sandwiches
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 371 |
| pro | 13 g |
| total fat | 21 g |
| sat. fat | 12 g |
| carb | 33 g |
| fibre | 2 g |
| chol | 53 mg |
| sodium | 797 mg |
| % RDI: | - |
| calcium | 25 |
| iron | 14 |
| vit A | 15 |
| vit C | 2 |
| folate | 24 |
This uses the classic cheese – Cheddar, but you can try any other kind that melts well. For a change, omit the mustard and spread the bread with black olive tapenade or pesto. Instead of onion, add roasted red pepper or, for meat lovers, ham or prosciutto.
Ingredients
- 8 slices French bread or Italian bread, (3/4 inch/2 cm thick)
- 1/4 cup grainy mustard or Dijon mustard
- 4 oz old cheddar cheese
- 4 thin slices sweet onions
- 3 tbsp butter, softened
Preparation
Place on greased grill over medium-low heat; close lid and grill, turning once, until golden and cheese is melted, about 10 minutes. Cut in half.
Source : Get Grilling: Summer 2007
- Keywords : Lunch; Cheddar cheese; Grill/Barbecue; Bread; Onions; Butter;
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