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Grilled Chicken Baguette with Chive Mayo

By The Canadian Living Test Kitchen

Tested till perfect

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Grilled Chicken Baguette with Chive Mayo

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 445
pro 38 g
total fat 12 g
sat. fat 2 g
carb 44 g
fibre 3 g
chol 83 mg
sodium 781 mg
% RDI: -
calcium 7
iron 21
vit A 22
vit C 102
folate 47

More great recipes from this menu:

This sandwich is perfect for block parties, family get-togethers or picnics. Offer it on a cutting board with a serrated knife for everyone to cut a portion. Choose a wide baguette if you're packing it for a picnic.

Ingredients

  • 1 tbsp balsamic vinegar
  • 1 tbsp extra-virgin olive oil
  • 1 clove garlic, minced
  • 1 tbsp fresh rosemary leaves
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 boneless skinless chicken breasts
  • 1 baguette, about 18 inches long
  • 1 sweet red pepper, sliced
  • 6 romaine leaves
  • Chive Mayo
  • 1/4 cup light mayonnaise
  • 2 tbsp minced fresh chives

Preparation

In bowl, whisk together vinegar, oil, garlic, rosemary, salt and pepper. Add chicken and turn to coat. Cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 12 hours.)

Place chicken on greased grill, grill pan or in skillet over medium-high heat; close lid and grill, turning once, until no longer pink inside, about 10 minutes. With knife held horizontally, cut each breast in half.

Chive Mayo: In bowl, stir mayonnaise with chives. Cut baguette lengthwise in half almost but not all the way through. Spread mayo over cut side of bottom; top with red pepper and romaine. Overlap chicken on top.

Source : Canadian Living Magazine: September 2005

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