Grilled Chicken with Strawberry Balsamic Sauce
from Times Columnist June 22 2008 - Erik Akis
Servings: 4
Ingredients:
-
4 6 oz boneless, skinless chicken breasts
2 tbsp vegetable oil
3 tbsp balsamic vinegar
2 tbsp finely chopped shallots
1 tbsp finely chopped fresh vinegar
2 tbsp brown sugar
1/2 tsp dried tarragon
1 cup chicken stock mixed with 2 tsp cornstarcch
1 cup thinly sliced fresh strawberries
Preparation:
Brush chicken with oil, season to taste with salt and pepper. Place vinegar, shallots,ginger,brown sugar & tarragon in small pot & bring to simmer over med-high heat. Simmer til vinegar reduces by about 1/2 & becomes syrupy. Add stock/cornstarch mixture, return to simmer, & simmer 3-4 minutes. While sauce comes to simmer, grill chicken @ med-high heat for 3-4 minutes per side, or until cooked through. When sauce has simmered 3-4 minutes, mix in strawberries, cook 2-3 minutes more or until strawberries have softened slightly. Divide chicken among plates, spoon over the sauce and serve
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Source
Pat Hannah
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