Grilled Corn with Lemon Butter
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Grilling the corn "naked" (without the husk) gives it a particularly smoky flavour and attractive grill marks.
Servings: 6
Ingredients:
Photography by Yvonne Duivenvoorden
| Nutritional Info | |
| Per serving: about | - |
| cal | 164 |
| pro | 4 g |
| total fat | 5 g |
| sat. fat | 3 g |
| carb | 30 g |
| fibre | 4 g |
| chol | 10 mg |
| sodium | 155 mg |
| % RDI: | - |
| iron | 6% |
| vit A | 7% |
| vit C | 15% |
| folate | 25% |
Suggested Recipes
-
6 corn cobs, husked
2 tbsp butter, melted
1/4 tsp grated lemon rind
2 tsp lemon juice
1/4 tsp salt
1/4 tsp pepper
1 tbsp chopped fresh chives
Preparation:
Place corn on greased grill over medium-high heat; close lid and grill, turning 3 times, until tender and browned, about 20 minutes.
Meanwhile, in small bowl, combine butter, lemon rind and juice, salt and pepper. Brush over grilled corn. Sprinkle with chives.
Additional Information
Source
Canadian Living Magazine: September 2004
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