Grilled Corn with Lemon Butter
Photography by Yvonne Duivenvoorden
This recipe makes 6 servings
|Per serving: about||-|
|total fat||5 g|
|sat. fat||3 g|
- Portion size: 6
Grilling the corn "naked" (without the husk) gives it a particularly smoky flavour and attractive grill marks.
- 6 6corn cobcorn cobs, husked
- 2 tbsp 2tbspbutter, melted
- 1/4 tsp 1/4tspgrated lemon rind
- 2 tsp 2tsplemon juice
- 1/4 tsp 1/4tspsalt
- 1/4 tsp 1/4tsppepper
- 1 tbsp 1tbspchopped fresh chives
Place corn on greased grill over medium-high heat; close lid and grill, turning 3 times, until tender and browned, about 20 minutes.
Meanwhile, in small bowl, combine butter, lemon rind and juice, salt and pepper. Brush over grilled corn. Sprinkle with chives.
Source : Canadian Living Magazine: September 2004