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Grilled Corn with Lemon Butter

By The Canadian Living Test Kitchen

Tested till perfect

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Grilled Corn with Lemon Butter

Photography by Yvonne Duivenvoorden

This recipe makes 6 servings

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Nutritional Info

Per serving: about -
cal 164
pro 4 g
total fat 5 g
sat. fat 3 g
carb 30 g
fibre 4 g
chol 10 mg
sodium 155 mg
% RDI: -
iron 6
vit A 7
vit C 15
folate 25

Grilling the corn "naked" (without the husk) gives it a particularly smoky flavour and attractive grill marks.

Ingredients

  • 6 corn cobs, husked
  • 2 tbsp butter, melted
  • 1/4 tsp grated lemon rind
  • 2 tsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp chopped fresh chives

Preparation

Place corn on greased grill over medium-high heat; close lid and grill, turning 3 times, until tender and browned, about 20 minutes.

Meanwhile, in small bowl, combine butter, lemon rind and juice, salt and pepper. Brush over grilled corn. Sprinkle with chives.

Source : Canadian Living Magazine: September 2004

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