Grilled Corn with Lemon Butter
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Photography by Yvonne Duivenvoorden
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 164 |
| pro | 4 g |
| total fat | 5 g |
| sat. fat | 3 g |
| carb | 30 g |
| fibre | 4 g |
| chol | 10 mg |
| sodium | 155 mg |
| % RDI: | - |
| iron | 6 |
| vit A | 7 |
| vit C | 15 |
| folate | 25 |
- Portion size: 6
Grilling the corn "naked" (without the husk) gives it a particularly smoky flavour and attractive grill marks.
Ingredients
- 6 6corn cobcorn cobs, husked
- 2 tbsp 2tbspbutter, melted
- 1/4 tsp 1/4tspgrated lemon rind
- 2 tsp 2tsplemon juice
- 1/4 tsp 1/4tspsalt
- 1/4 tsp 1/4tsppepper
- 1 tbsp 1tbspchopped fresh chives
Preparation
Place corn on greased grill over medium-high heat; close lid and grill, turning 3 times, until tender and browned, about 20 minutes.
Meanwhile, in small bowl, combine butter, lemon rind and juice, salt and pepper. Brush over grilled corn. Sprinkle with chives.
Source : Canadian Living Magazine: September 2004
