Tested till perfect Grilled Corn with Lemon Butter
Photography by Yvonne Duivenvoorden

Grilled Corn with Lemon Butter

Grilling the corn "naked" (without the husk) gives it a particularly smoky flavour and attractive grill marks.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: September 2004

Recipe4 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 6


  • 6 6corn cobcorn cobs, husked
  • 2 tbsp 2tbspbutter, melted
  • 1/4 tsp 1/4tspgrated lemon rind
  • 2 tsp 2tsplemon juice
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1 tbsp 1tbspchopped fresh chives
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Place corn on greased grill over medium-high heat; close lid and grill, turning 3 times, until tender and browned, about 20 minutes.

Meanwhile, in small bowl, combine butter, lemon rind and juice, salt and pepper. Brush over grilled corn. Sprinkle with chives.

Nutritional Information Per serving: about

cal 164 pro 4g total fat 5g sat. fat 3g
carb 30g fibre 4g chol 10mg sodium 155mg

% RDI:

iron 6 vit A 7 vit C 15 folate 25
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