Grilled Corn with Lemon Butter
By The Canadian Living Test Kitchen
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This recipe makes 6 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per serving: about |
- |
|
cal |
164164 cal |
|
pro |
4 g4g pro |
|
total fat |
5 g5g total fat |
|
sat. fat |
3 g3g sat. fat |
|
carb |
30 g30g carb |
|
fibre |
4 g4g fibre |
|
chol |
10 mg10mg chol |
|
sodium |
155 mg155mg sodium |
|
% RDI: |
- |
|
iron |
66 iron |
|
vit A |
77 vit A |
|
vit C |
1515 vit C |
|
folate |
2525 folate |
Grilling the corn "naked" (without the husk) gives it a particularly smoky flavour and attractive grill marks.
Ingredients
- 6 corn cobs , husked6 6corn cobcorn cobs, husked
- 2 tbsp butter , melted2 2tbsp tbspbutter, melted
- 1/4 tsp grated lemon rind 1/4 1/4tsp tspgrated lemon rind
- 2 tsp lemon juice 2 2tsp tsplemon juice
- 1/4 tsp salt 1/4 1/4tsp tspsalt
- 1/4 tsp pepper 1/4 1/4tsp tsppepper
- 1 tbsp chopped fresh chives 1 1tbsp tbspchopped fresh chives
Preparation
Place corn on greased grill over medium-high heat; close lid and grill, turning 3 times, until tender and browned, about 20 minutes.
Meanwhile, in small bowl, combine butter, lemon rind and juice, salt and pepper. Brush over grilled corn. Sprinkle with chives.
Source : Canadian Living Magazine: September 2004