Tested till perfect Grilled Dijon Herb Pork Chops

Grilled Dijon Herb Pork Chops

Serve with grilled vegetables and Garlic Sweet Potato Fans (see recipe link below).

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: June 2000

Recipe3 out of 5 based on 29 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4 servings


  • 1/4 cup 1/4cupDijon mustard
  • 2 tsp 2tspolive oil
  • 2 2minced garlic clovegarlic cloves
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
  • 1/4 tsp 1/4tspdried thyme
  • 1/4 tsp 1/4tspdried rosemary, crumbled
  • 4 4pork loin choppork loin chops, 1/2 to 3/4 inch thick
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In shallow glass dish, whisk together mustard, oil, garlic, salt, pepper, thyme and rosemary. Add chops, turning to coat; let stand for 15 minutes.

Place chops on greased grill or in grill pan over medium-high heat; close lid and cook, turning once, for 8 to 10 minutes or until juices run clear when chops are pierced and just a hint of pink remains inside.

Serve with: Garlic Sweet Potato Fans

Nutritional Information Per serving: about

cal 216 pro 30g total fat 9g sat. fat 3g
carb 1g fibre 0g chol 80mg sodium 338mg

% RDI:

calcium 4 iron 10 vit C 2 folate 2
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