Grilled Dijon Herb Pork Chops

By The Canadian Living Test Kitchen

414 people added this to their Recipe Box

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	216216 cal
pro	30 g30g pro
total fat	9 g9g total fat
sat. fat	3 g3g sat. fat
carb	1 g1g carb
fibre	0 g0g fibre
chol	80 mg80mg chol
sodium	338 mg338mg sodium
% RDI:	-
calcium	44 calcium
iron	1010 iron
vit C	22 vit C
folate	22 folate

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Serve with grilled vegetables and Garlic Sweet Potato Fans (see recipe link below).

Ingredients

1/4 cup Dijon mustard 1/4 1/4cup cupDijon mustard
2 tsp olive oil 2 2tsp tspolive oil
2 minced garlic cloves 2 2minced garlic clovegarlic cloves
1/4 tsp salt 1/4 1/4tsp tspsalt
1/4 tsp pepper 1/4 1/4tsp tsppepper
1/4 tsp dried thyme 1/4 1/4tsp tspdried thyme
1/4 dried rosemary , crumbled1/4 1/4dried rosemary, crumbled
4 4pork loin choppork loin chops, 1/2 to 3/4 inch thick

Preparation

In shallow glass dish, whisk together mustard, oil, garlic, salt, pepper, thyme and rosemary. Add chops, turning to coat; let stand for 15 minutes.

Place chops on greased grill or in grill pan over medium-high heat; close lid and cook, turning once, for 8 to 10 minutes or until juices run clear when chops are pierced and just a hint of pink remains inside.

Serve with: Garlic Sweet Potato Fans

Source : Canadian Living Magazine: June 2000

Keywords : Pork; Dijon mustard; BBQ/Grill; Main Course; Grill/Barbecue;

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