Grilled Figs Wrapped in Proscuitto with Balsamic Drizzle
This recipe makes 4 servings
Ingredients
- 4 fresh black figs, (or green figs)
- 4 thin slices prosciutto
- 8 fresh basil leaves
- 1 tbsp olive oil
- 2 cups torn frisée greens.php">greens
- 2 tbsp balsamic vinegar
- Shaved Parmigiano Reggiano cheese
Preparation
Halve figs; cut prosciutto in half lengthwise. Wrap basil leaf then prosciutto piece around each fig. Place on plate; cover with plastic wrap and refrigerate for 1 hour or for up to 8 hours. Brush packages lightly with olive oil.
Place figs on greased grill over medium-low heat; close cover and cook, turning once, for about 2 minutes or until warmed through and prosciutto is barely browned around edges. Divide fris?among 4 plates. Place figs on top. Drizzle with balsamic vinegar nad top with cheese.
Additional information :
Substitutions: Substitute peeled slices of fresh peach or mango for the figs.
- Keywords : Appetizers; Figs; Prosciutto; Grill/Barbecue; Basil;
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