Grilled Figs Wrapped in Proscuitto with Balsamic Drizzle
Servings: 4
Ingredients:
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4 fresh black or green figs
4 thin slices prosciutto
8 large fresh basil leaves
1 tbsp (15 mL) olive oil
2 cups (500 mL) torn frisée greens
2 tbsp (25 mL) balsamic vinegar
Shaved Parmigiano Reggiano cheese
Preparation:
Halve figs; cut prosciutto in half lengthwise. Wrap basil leaf then prosciutto piece around each fig. Place on plate; cover with plastic wrap and refrigerate for 1 hour or for up to 8 hours. Brush packages lightly with olive oil.
Place figs on greased grill over medium-low heat; close cover and cook, turning once, for about 2 minutes or until warmed through and prosciutto is barely browned around edges. Divide frisée among 4 plates. Place figs on top. Drizzle with balsamic vinegar nad top with cheese.
Additional Information
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Substitutions: Substitute peeled slices of fresh peach or mango for the figs.
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