Rub whole garlic cloves on the warm grilled bread to enhance its flavour.
- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2003
Ingredients
Method
Cut focaccia into 1-inch (2.5 cm) thick slices. Place on greased grill over medium-high heat; close lid and grill, turning once, until toasted, about 5 minutes. Rub cut sides of garlic over focaccia.
Nutritional facts <b>Per serving:</b> about
- Sodium 568 mg
- Protein 7 g
- Calories 276.0
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 47 g
%RDI
- Iron 20.0
- Folate 30.0
- Calcium 3.0
- Vitamin C 63.0
