Tested till perfect Grilled Garlic Focaccia

Grilled Garlic Focaccia

Rub whole garlic cloves on the warm grilled bread to enhance its flavour.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: July 2003

  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 1 1loaf thick square focaccia, (about 1 lb/500 g)
  • 2 2cloves garlic, halved
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Cut focaccia into 1-inch (2.5 cm) thick slices. Place on greased grill over medium-high heat; close lid and grill, turning once, until toasted, about 5 minutes. Rub cut sides of garlic over focaccia.

Nutritional Information Per serving: about

cal 276 pro 7g total fat 7g sat. fat 1g
carb 47g fibre 3g chol 0mg sodium 568mg

% RDI:

calcium 3 iron 20 vit C 63 folate 30
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