Grilled Garlic Focaccia
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This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 276 |
| pro | 7 g |
| total fat | 7 g |
| sat. fat | 1 g |
| carb | 47 g |
| fibre | 3 g |
| chol | 0 mg |
| sodium | 568 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 20 |
| vit C | 63 |
| folate | 30 |
Rub whole garlic cloves on the warm grilled bread to enhance its flavour.
Preparation
Cut focaccia into 1-inch (2.5 cm) thick slices. Place on greased grill over medium-high heat; close lid and grill, turning once, until toasted, about 5 minutes. Rub cut sides of garlic over focaccia.
Source : Canadian Living Magazine: July 2003
- Keywords : Bread; Snacks; Grill/Barbecue; Garlic; Sports Events; Summer;
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