Grilled Garlic Pepper Steak
Grilled Garlic Pepper Steak with Arugula and Tomato Salad
Photography by Yvonne Duivenvoorden
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 156 |
| pro | 21 g |
| total fat | 7 g |
| sat. fat | 2 g |
| carb | 1 g |
| fibre | 0 |
| chol | 51 mg |
| sodium | 327 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 17 |
| vit C | 2 |
| folate | 3 |
Serve these savoury steak strips with sliced grilled potatoes and Arugula and Tomato Salad (recipe link below).
Ingredients
Preparation
In small bowl and with back of spoon, mash garlic with salt until paste; mix in oil and pepper. Rub onto both sides of steak; let stand for 10 minutes.
Place steak on greased grill over high heat or under broiler; close lid and cook, turning once, until medium-rare and pink in centre, about 8 minutes.
Transfer to cutting board; tent with foil and let stand for 5 minutes before slicing thinly across the grain.
Serve with: Arugula and Tomato Salad
Additional information :
Tip: To grill potatoes, cut into 1/2-inch (1 cm) thick slices; toss with oil, salt and pepper and grill until tender, about 20 minutes.
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