Serve with new potatoes and our Broccoli Carrot Packet (see recipe link below).
- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2002
Ingredients
Method
In bowl, mix together vegetable oil, ginger, sesame oil, garlic, green onions, salt and pepper; rub all over chops.
Place on greased grill over medium-high heat. Close lid and cook, turning once, for 8 to 10 minutes or until juices run clear when pork is pierced and just a hint of pink remains inside.
Serve with: Broccoli Carrot Packet
Nutritional facts <b>Per serving:</b> about
- Sodium 704 mg
- Protein 22 g
- Calories 280.0
- Total fat 18 g
- Cholesterol 66 mg
- Saturated fat 5 g
- Total carbohydrate 8 g
%RDI
- Iron 11.0
- Folate 11.0
- Calcium 5.0
- Vitamin A 97.0
- Vitamin C 35.0
