Grilled Ginger Pork Chops

By The Canadian Living Test Kitchen

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Grilled Ginger Pork Chops
Photography by Yvonne Duivenvoorden

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	280280 cal
pro	22 g22g pro
total fat	18 g18g total fat
sat. fat	5 g5g sat. fat
carb	8 g8g carb
fibre	2 g2g fibre
chol	66 mg66mg chol
sodium	704 mg704mg sodium
% RDI:	-
calcium	55 calcium
iron	1111 iron
vit A	9797 vit A
vit C	3535 vit C
folate	1111 folate

Serve with new potatoes and our Broccoli Carrot Packet (see recipe link below).

Ingredients

2 tbsp vegetable oil 2 2tbsp tbspvegetable oil
1 tsp ground ginger 1 1tsp tspground ginger
1 tsp sesame oil 1 1tsp tspsesame oil
2 garlic cloves , minced2 2garlic clovegarlic cloves, minced
2 green onions , thinly sliced2 2green oniongreen onions, thinly sliced
1/2 tsp salt 1/2 1/2tsp tspsalt
1/2 tsp pepper 1/2 1/2tsp tsppepper
4 pork loin chops , (bone-in)4 4pork loin choppork loin chops, (bone-in)

Preparation

In bowl, mix together vegetable oil, ginger, sesame oil, garlic, green onions, salt and pepper; rub all over chops.

Place on greased grill over medium-high heat. Close lid and cook, turning once, for 8 to 10 minutes or until juices run clear when pork is pierced and just a hint of pink remains inside.

Serve with: Broccoli Carrot Packet

Source : Canadian Living Magazine: July 2002

Keywords : Main Course; Dinner; BBQ/Grill; Ginger; Garlic;

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