Grilled Greek Pitas
Seasoning and grilling pita breads improve their texture and taste. You can also do this in a skillet on the stove.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 220 |
| pro | 6 g |
| total fat | 8 g |
| sat. fat | 1 g |
| carb | 33 g |
| fibre | 5 g |
| chol | 0 mg |
| sodium | 463 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 14% |
| folate | 18% |
-
4 whole wheat pita breads
2 tbsp (25 mL) extra-virgin olive oil
1 tsp (5 mL) dried oregano
1/4 tsp (1 mL) each salt and pepper
Preparation:
Brush pita breads with oil; sprinkle with oregano, salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until golden, about 4 minutes.
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