Grilled Green Onions with Orange Vinaigrette

Tested Till Perfect

This novel side dish partners with any grilled meat.

Servings: 4

Ingredients:

Nutritional Info
Per serving: about -
cal 92
pro 1 g
total fat 8 g
sat. fat 1 g
carb 5 g
fibre 2 g
chol 0 mg
sodium 24 mg
% RDI: -
calcium 3%
iron 5%
vit A 2%
vit C 22%
folate 10%
    3 bunches green onions, trimmed (about 18)
    1 tsp (5 mL) vegetable oil
    Pinch each salt and pepper
    Orange Vinaigrette:
    1 tbsp (15 mL) julienned orange rind
    3 tbsp (50 mL) orange juice
    1 tsp (5 mL) Dijon mustard
    2 tbsp (25 mL) vegetable oil
    Pinch each salt, hot pepper flakes and granulated sugar

Preparation:

Orange Vinaigrette: In bowl, soak orange rind in boiling water for 30 seconds; drain and pat dry. Set aside.

In same bowl, whisk orange juice with Dijon mustard; whisk in oil in slow, steady stream until slightly thickened. Stir in salt, hot pepper flakes, granulated sugar and orange rind.

In separate bowl, toss together green onions, oil, salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until tender, about 4 minutes. Transfer to platter. Drizzle with vinaigrette.

Source

Canadian Living Magazine: June 2006; Get Grilling: Summer 2007





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