Grilled Green Onions with Orange Vinaigrette
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 92 |
| pro | 1 g |
| total fat | 8 g |
| sat. fat | 1 g |
| carb | 5 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 24 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 5 |
| vit A | 2 |
| vit C | 22 |
| folate | 10 |
This novel side dish partners with any grilled meat.
Ingredients
- 3 bunches green onions, trimmed (about 18)
- 1 tsp vegetable oil
- 1 pinch salt
- 1 pinch pepper
- Orange Vinaigrette:
- 1 tbsp julienned orange rind
- 3 tbsp orange juice
- 1 tsp Dijon mustard
- 2 tbsp vegetable oil
- 1 pinch salt
- 1 pinch hot pepper flakes
- 1 pinch granulated sugar
Preparation
Orange Vinaigrette: In bowl, soak orange rind in boiling water for 30 seconds; drain and pat dry. Set aside.
In same bowl, whisk orange juice with Dijon mustard; whisk in oil in slow, steady stream until slightly thickened. Stir in salt, hot pepper flakes, granulated sugar and orange rind.
In separate bowl, toss together green onions, oil, salt and pepper. Place on greased grill over medium-high heat; close lid and grill, turning once, until tender, about 4 minutes. Transfer to platter. Drizzle with vinaigrette.
Source : Canadian Living Magazine: June 2006; Get Grilling: Summer 2007
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