Grilled Lemon Dill Salmon
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 315 |
| pro | 29 g |
| total fat | 21 g |
| sat. fat | 4 g |
| carb | 1 g |
| fibre | 0 g |
| chol | 84 mg |
| sodium | 178 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 4 |
| vit A | 2 |
| vit C | 12 |
| folate | 21 |
This flavour combination works with any fish but is best with salmon. Serve with rice pilaf and a green vegetable.
Ingredients
Preparation
In small bowl, combine dill, oil, lemon rind and juice, salt and pepper; brush half over 1 side of each salmon fillet.
Place salmon, oiled side down, on greased grill over medium-high heat; brush with remaining oil mixture. Close lid and cook, turning once, for about 10 minutes per inch (2.5 cm) of thickness or until fish flakes easily when tested with fork.
Refrigerate 2 of the salmon steaks until chilled; wrap and refrigerate for up to 2 days. Serve remaining salmon.
- Keywords : Dinner; Salmon; Lemons; Grill/Barbecue;
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