Grilled Marinated Peppers
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This recipe makes 33 servings
- Portion size: Makes 33 servings
Ingredients
- 4 4sweet red peppersweet red peppers
- 3 tbsp 3tbspextra-virgin olive oil
- 1 tbsp 1tbspsherry vinegar
- 1/4 tsp 1/4tspgranulated sugar
- 1/4 tsp 1/4tspsalt
- 1/4 tsp 1/4tsppepper
Preparation
Broil red peppers 6 inches (15 cm) from heat, turning often, for 20 minutes or until charred. Let cool; peel off blackened skin. Quarter, core and seed; cut into 1-inch (2.5 cm) wide strips. Place in bowl. Whisk together oil, vinegar, sugar, salt and pepper; toss with peppers. (Make-ahead: Cover and refrigerate for up to 24 hours.)
