Tested till perfect Grilled Marinated Peppers

Grilled Marinated Peppers

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Portion size Makes 33 servings


  • 4 4sweet red peppersweet red peppers
  • 3 tbsp 3tbspextra-virgin olive oil
  • 1 tbsp 1tbspsherry vinegar
  • 1/4 tsp 1/4tspgranulated sugar
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
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Broil red peppers 6 inches (15 cm) from heat, turning often, for 20 minutes or until charred. Let cool; peel off blackened skin. Quarter, core and seed; cut into 1-inch (2.5 cm) wide strips. Place in bowl. Whisk together oil, vinegar, sugar, salt and pepper; toss with peppers. (Make-ahead: Cover and refrigerate for up to 24 hours.)

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