Grilled Mini Peppers
2 people added this to their Recipe Box
This recipe makes 8 2 peppers each servings
Nutritional Info |
|
|---|---|
| Per serving of 2 peppers each: about | - |
| cal | 25 |
| pro | 0 |
| total fat | 2 g |
| sat. fat | 0 |
| carb | 2 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 1 mg |
| % RDI: | - |
| iron | 1 |
| vit A | 8 |
| vit C | 102 |
| folate | 3 |
Mini sweet peppers are my pick for grilling, but they tend to be illusive – available one week, taken a powder the next. Like the fish, choose the best peppers available.
Ingredients
- 16 red and yellow mini sweet peppers
- 1 tbsp extra virgin olive oil
- Sea salt, if desired
Preparation
Brush sweet peppers with olive oil. Place on greased grill over medium heat; close lid and grill until grill-marked and softened, about 8 minutes. Arrange on platter; season with sea salt if desired. Serve hot, warm or at room temperature.
Source : Canadian Living Magazine: August 2006
- Keywords : Vegetarian; Sides; Red pepper; Grill/Barbecue;
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