Grilled Mini Peppers
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Mini sweet peppers are my pick for grilling, but they tend to be illusive – available one week, taken a powder the next. Like the fish, choose the best peppers available.
Servings: 8
Ingredients:
| Nutritional Info | |
| Per serving of 2 peppers each: about | - |
| cal | 25 |
| pro | trace |
| total fat | 2 g |
| sat. fat | trace |
| carb | 2 g |
| fibre | trace |
| chol | 0 mg |
| sodium | 1 mg |
| % RDI: | - |
| iron | 1% |
| vit A | 8% |
| vit C | 102% |
| folate | 3% |
Suggested Recipes
-
8 to 16 red and yellow mini sweet peppers
1 tbsp (15 mL) extra-virgin olive oil
sea_salt (if desired)
Preparation:
Brush sweet peppers with olive oil. Place on greased grill over medium heat; close lid and grill until grill-marked and softened, about 8 minutes. Arrange on platter; season with sea salt if desired. Serve hot, warm or at room temperature.
Tags:
Source
Canadian Living Magazine: August 2006
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