Grilled Mini-Pizzas
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| PER SERVING: about | - |
| cal | 667 |
| pro | 25 g |
| total fat | 34 g |
| sat. fat | 14 g |
| carb | 65 g |
| fibre | 6 g |
| chol | 40 mg |
| sodium | 1 mg |
| % RDI: | - |
| calcium | 23 |
| iron | 35 |
| vit A | 46 |
| vit C | 108 |
| folate | 36 |
Lots of pantry staples make tasty pizza toppings, and prepared pizza dough helps get this dinner on the table fast. Alternatively, you can make one family-size pizza instead of four individual ones.
Ingredients
Preparation
In bowl, combine oil and garlic. Cut dough into quarters. On lightly floured surface, roll each quarter into 8-inch (20 cm) circle. Brush with oil mixture.
Place dough, oiled side down, on grill over medium-high heat; close lid and cook until golden, about 5 minutes.
Spread goat cheese over grilled sides. Top with red peppers and artichokes; sprinkle with Parmesan cheese. Return to grill; close lid and cook over medium heat until bottoms are golden and crisp, about 5 minutes. Sprinkle with chives.
Additional information :
Variations
Salami Pesto Grilled Mini-Pizzas: Spread 1/2 cup (125 mL) pesto over the goat cheese. Omit the red peppers and artichokes; sprinkle with 1/2 cup (125 mL) thinly sliced salami, then 1 cup (250 mL) shredded Fontina cheese.
Tomato Olive Grilled Mini-Pizzas: Omit the red peppers and artichokes; sprinkle with 1 cup (250 mL) chopped tomatoes, 1/2 cup (125 mL) sliced pimiento-stuffed green olives, 1/2 cup (125 mL) thinly sliced red onion and 1 tsp (5 mL) dried oregano.
Antipasto Grilled Mini-Pizzas: Omit the red peppers and artichokes; sprinkle with 1 cup (250 mL) prepared antipasto, 1/2 cup (125 mL) chopped oil-packed sun-dried tomatoes and 1 tsp (5 mL) pepper.
Hot and Spicy Grilled Mini-Pizzas: Omit artichokes; sprinkle with 1 cup (250 mL) pickled mixed vegetables, drained and chopped. Cook as directed. Cut into small wedges for appetizer-size servings.
Tip: Use a precooked pizza base instead of the pizza dough; omit the oil and garlic and don't grill before adding toppings.
- Keywords : Cheese; Main Course; Dinner; BBQ/Grill; Vegetarian; Artichoke; Red pepper;









